Job Description

The Hilton Charlotte University Place is looking for a Restaurant Food Runner/Busser to join our team and facilitate collaboration between our kitchen and wait staff. If you’d like to gain experience in the restaurant industry and learn how to provide an excellent dining experience, we’d like to meet you. The current opening is for one AM role (5:30 am-2 pm). Candidates should be able to work weekends and holidays as business levels dictate. You will ensure our guests have a high-quality dining experience. Responsibilities: • Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Act as a contact point between the Front of the House and the Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g, proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check) • Clean, polish silverware and other utensils to set up for the next day’s service Qualifications: • Understanding of hygiene and food safety rules • Physical ability and stamina to carry heavy trays and stand for long hours • Availability to work various shifts, including weekends • Multi-tasking abilities • Good oral communication skills • Ability to remain calm and professional in a fast-paced work environment Compensation: $12 per hour

• Deliver food orders from the kitchen to customers’ tables rapidly and accurately • Act as a contact point between the Front of the House and the Back of the House staff • Communicate food orders to chefs, paying attention to priorities and special requests (e.g., food allergies) • Assist the wait staff with table setting by gathering and placing appropriate tableware, eating utensils, and napkins • Ensure food is served in accordance with safety standards (e.g, proper temperature) • Check in with customers and take additional orders or refill water, as needed • Remove dirty dishes and utensils • Inform restaurant staff about customers’ feedback or requests (e.g., when they ask for the check) • Clean, polish silverware and other utensils to set up for the next day’s service

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